Dietary Manager Taxonomy Code: 132700000X
The taxonomy code for Dietary Manager is 132700000X. 210 providers in the NPI registry list it as their primary specialty.
Definition
- Grouping
- Dietary & Nutritional Service Providers
- Classification
- Dietary Manager
- Code
132700000X
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
Source: NUCC Health Care Provider Taxonomy code set.
Dietary Manager providers by state
- California 35
- Texas 19
- Florida 17
- Ohio 13
- Georgia 9
- Pennsylvania 7
- Michigan 7
- Puerto Rico 6
- New York 6
- New Jersey 6
- North Dakota 6
- North Carolina 5
- Louisiana 5
- Arkansas 5
- Tennessee 4
- Nebraska 4
- Virginia 3
- Utah 3
- Oregon 3
- Minnesota 3
- Massachusetts 3
- Kentucky 3
- Illinois 3
- Colorado 3
- Wyoming 2
- Wisconsin 2
- South Carolina 2
- Nevada 2
- Missouri 2
- Maine 2
- Kansas 2
- Iowa 2
- Alabama 2
- West Virginia 1
- Vermont 1
- South Dakota 1
- Rhode Island 1
- Oklahoma 1
- New Mexico 1
- Montana 1
- Maryland 1
- Indiana 1
- Delaware 1
- District of Columbia 1
- Connecticut 1
- Arizona 1
- Alaska 1
How taxonomy codes are used
Providers choose one or more taxonomy codes when they apply for an NPI, and mark one as primary. Payers use the taxonomy on claims and enrollment to match the provider type and specialty, so the code on the claim should match the taxonomy on the NPPES record.